3) Sustainable solutions: Dried flowers, fresh seasonal fruits
What can be also considered a trend, yet a worldwide command, is sustainability and ecological conscience. Brides quite frequently put this first when it comes to the planning of their special day. Therefore, dried flowers have been integrated and become a hit. Either on their own or combined with fresh flowers, dried flowers expand the color palette and add different textures to flower decorations. Moreover, following the demand for sustainable and eco-friendly solutions in all aspects, wedding planners have incorporated new options for wedding decorations. The use of seasonal produce will also make an appearance this year on the reception tables as centerpieces. Lavender, lemons and cherries for spring; citrus, berries and grapes for summer; apples and pumpkins for fall; pomegranate and figs for winter.